When you go inside a bar, you will have a lot of liquor, cocktail and mocktail options available at your service to enjoy. Each of them has a unique flavour and a very different way of serving, which is the reason for the popularity of such drinks. In the following article, we get to know about How to make a Moscow Mule? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
What is a Moscow mule?
Moscow mule is a drink or, more clearly, a liquor primarily vodka-based. There is no history behind why this name calls it, but it has its origin in the late 1940s when it was also called vodka buck. This drink is a carbonated drink that consists of vodka liquor, some ginger beer and lime juice.
The most remarkable thing about this drink is that it is served in a copper mug. That would be interesting for you because I have mostly seen liquor or alcohol or even gin served in glass-based vessels. The major reason to serve it in the copper mug is that copper has cooling properties. It gives off the cold temperature by absorbing the heat from the liquid poured into it. Plus, how can we forget that this drink is usually served in copper mugs? The mugs are designed in different ways. Some are with handles, while some are not. It is a traditional way, by the way!
How to make Moscow Mule?
There is no rocket science in making the Moscow mule. The secret ingredient is ginger beer which adds a carbonated effect to it. So, add the ginger beer fully carbonated, lime juice and the king vodka to the copper mug.
Add a generous amount of ice cubes. Garnish it with a mint leaf and a half-cut fresh lime. That’s it! Enjoy
See, it is not difficult at all to make the Moscow mule. You will be surprised to know that there are some other types of mules that have been made to enjoy drinking mules for the whole year. A few of them are;
- Gin Gin Mule
- Irish mule
- Mezcal Mule
- Kentucky mule
- Dark and stormy
- Mexican mule
And many more!
There are different types of mules because the liquor vodka replaced in every different type of mule. Similarly, different ginger beers depend upon ginger’s intensity and real flavour without any artificial sweetener used.
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