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How to make hamburger patties?

In the following article, we get to know about How to make hamburger patties? So don’t skip the article from anywhere and read it carefully because it’s going to be very useful for you guys. Hamburger, easy recipe:

Recipe with a detailed step-by-step explanation to prepare a delicious hamburger.

Ingredients to make hamburger patties:

  • Minced beef, 500 g
  • Fresh parsley, ½ bunch
  • Garlic, 1 or 2 cloves
  • Onion, ¼
  • Ground cumin, 1/2 teaspoon
  • Egg, 1
  • White wine, 60 ml
  • Soy sauce, four teaspoons
  • Cheese, four slices
  • Tomato, 1
  • Salt
  • Ground pepper
  • Mustard, four teaspoons
  • Crispy fried onion (*)
  • Hamburger bun, 4
  • Extra virgin olive oil

We know that youngsters love hamburgers, but with this recipe for a hamburger, we are sure to conquer the palate of older adults with a tender and juicy hamburger that will delight the whole family.

And it is that now the gourmet is fashionable and as we are not satisfied with going out to eat, we seek to find innovation and try new textures and ingredients. For this reason, establishments have emerged that compete for the best hamburger in Barcelona to make hamburger patties. Or initiatives like those proposed in Madrid to promote the consumption of hamburgers. And it is such a surprising trend that we can even find lamb burgers. However, with this recipe for a hamburger, we can bring the restaurant home and enjoy a magnificent dinner with our friends, showing that we are at the height of a great chef.

Preparation of the hamburger patties:

  • Peel the garlic and onion, and chop them together with the fresh parsley.
  • Mix the minced beef, the half teaspoon of cumin, the egg, the white wine, and seasoning.
  • Let it rest for 30 minutes for the flavours to settle.
  • After this time, we shape the hamburgers by taking portions of about 150 g (a perfect trick so that they all come out the same size) to use a saucepan of those to serve the soup, as you can see in the photo in the gallery).
  • All that remains is to cook our hamburgers on a grill or large pan (the bigger, the better, so we can heat the bread simultaneously). To do this, we grease the pan with a bit of extra virgin olive oil and heat it over medium-high heat (7/12). When the pan is hot, we add the hamburgers and cook them to the point that we like them to make hamburger patties.
  • When turning them, we add a teaspoon of soy sauce on top of each hamburger. These are very juicy hamburgers. It is advisable to use a wide spatula since they tend to break a little if we do not turn them carefully.

To assemble the hamburger:

  • We put the hamburger on the bottom of the lightly toasted bread roll.
  • On top, we put a slice of cheese.
  • Then one or two pieces of fresh tomato.
  • On top of the crispy fried onion.
  • And to finish the top of the bread smeared with a teaspoon of the mustard that you like the most.


This recipe for a hamburger can be prepared at home quickly and allows us to enjoy these dishes without resorting to fast food companies. In addition, they will be a complete dish if we accompany them with some garnish.

Also read: how long to cook a stuffed turkey



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